![]() Union Square: Restaurateur Simon Oren has closed the Union Square location of his 5 Napkin Burger restaurant chain, which also has locations in Hell’s Kitchen, the Upper East Side, and the Upper West Side. A representative for Intersect declined to provide a reason for the closure, calling the restaurant “a great success.” As Eater previously reported, the restaurant managed by Danny Meyer’s Union Square Hospitality Group closed after three years due to reasons unrelated to the pandemic. Meatpacking District: Intersect by Lexus, the well-reviewed #sponcon restaurant from the luxury car brand, is no more. The restaurant from owner Derek Feldman, who also runs the popular Sushi On Jones restaurant chain, piled on extravagant ingredients like caviar, truffle, and wagyu, but lacked in flavor, according to an early review from Eater critic Ryan Sutton. Lower East Side: Uchū, the 10-seat sushi counter helmed by chef Eiji Ichimura, closed after four years on December 30, according to a note on its website. The closure leaves the chain with just under 20 locations in New York state. Lower East Side: Following a year of rapid expansion in the five boroughs, Cajun seafood boil chain Crab Du Jour has shuttered its storefront at 384 Grand Street, at Suffolk Street, according to Bowery Boogie. The First Avenue space is now advertised on real estate website RIPCO. Neighborhood blog EV Grieve noted in November that the three-year-old ramen shop had been temporarily closed for more than a month. According to local publication Patch, Jack’s and Cord-Meyer entered an agreement that the restaurant could operate out of its longtime home on 26th Avenue until January 15, when it permanently closed.Įast Village: Tatsu Ramen appears to be permanently closed at 167 First Avenue, between 10th Street and 11th Street. ![]() The pizzeria’s lease expired last September and Cord-Meyer Development Company, which owns the shopping center, did not renew it. The Look by Plant Love House team tells Eater they have no plans to open another restaurant.īay Terrace: After 50 years in business, Jack’s Pizza and Pasta is out at the Bay Terrace Shopping Center. Manadsanan Sutipayakul’s last remaining restaurant is Noods n’ Chill in Williamsburg, which she opened with her daughters and son in January 2020. Prospect Heights: Beloved Thai spot Look by Plant Love House has closed in Brooklyn. The family-run operation first opened in 1935 had been under the same ownership ever since. ![]() Jackson Heights: A White Castle that had been in Queens for more than 80 years has permanently closed down. Now, Bowery Boogie reports that Juicy King Crab Express is no more, after less than a year in operation. Lower East Side: Earlier this month, Eater shared that Crab Du Jour had shuttered in the neighborhood. A for-rent sign was recently spotted on the storefront, and Eater confirmed the closing via social media. The scoop shop, which was in operation for a little more than a year and was located directly across the street from Anna Gordon’s bakery on bustling Fulton Street, served a rotating selection of flavors, some inspired by popular cookies like a caramel brownie swirl. A tipster shared the news with Eater earlier this month and now the business’s website is no longer in operation Google marks it as permanently closed as well.Ĭlinton Hill: Neighborhood favorite the Good Batch has closed down its ice cream shop, the Good Batch Creamery. The spot was known for its flatbreads and Mediterranean bar snacks. If a restaurant or bar has closed in your neighborhood, let us know at This post will be updated regularly.Ĭhelsea: Wine bar the Drunken Horse has taken its last gallop. Below, Eater is documenting the city’s permanent restaurant closures so far. Due to the difficulty of tracking restaurant and bar closings, experts say that number could be even higher, and will likely take months or even years to assess.Īmong them are the short-lived bubble tea shop Unedited by Solely Tea as well as a Dominican favorite El Gran Castillo de Jagua. ![]() At least 1,000 have closed since March 2020 due to the economic downturn caused by the coronavirus pandemic. Nearly two years after New York’s first indoor dining shutdown, restaurants and bars continue to close their doors.
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